Episcopal Middle and Upper School Lunch Menu November 30th - December 4th

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Hot Lunch Options: All meals served with steamed veggies or chips

11/30/2020

• Option #1: Chicken Rice and Gravy with Carrots
• ​Option #2: Curried Vegetables and Rice

12/1/2020

• Option #1: Fried Chicken Sandwiches
• Option #2: Veggie Stuffed Bell Pepper

12/2/2020

• Option #1: Meatloaf, Mashed Potatoes and Peas
• Option #2: Veggie Salisbury Steak

12/3/2020

• Option #1: Beefaroni
• Option #2: Pasta Primavera

12/4/2020 

• PG Raising Pizza Day
• Option #1: Guatemalan Roast Pork, Rice and Beans
• Option #2: Eggplant Parmesan

Sandwich/Salad Options: All lunches served with fruit, chips, dessert and bottled water. A side box with lettuce, tomato and cheese is available to dress sandwiches.

-	Name	Description
1.	Turkey Poboy	Deli sliced turkey on a poboy roll
2.	Ham Poboy	Deli sliced ham on a poboy roll
3.	​Club Poboy	​Ham, turkey, American cheese, lettuce and tomato on poboy roll
4.	Chicken Salad Croissant	​Our homemade chicken salad on croissant
5.	​Garden Chef Salad with Grilled Chicken	Lettuce, tomato and cucumbers with choice of Newman's Own ranch, lite ranch, Italian, lite Italian and honey mustard dressing
6.	Chef Salad with Ham, Turkey, Cheddar Cheese	​Ham, turkey, cheddar cheese on top of lettuce, tomato and cucumber
7.	Crudit​és Platter	Fresh broccoli, carrots, cucumbers and tomatoes

Submit Your Middle/Upper School Lunch Order