Episcopal Lunch Menu 

April 28 - May 2

Menu Key:
Black - Beef or Chicken
Red - Pork
Green - Veggie
Blue - Seafood
GF - Gluten Free

 

monday

Monday, April 28

  • Baked Ziti
  • Veggie Pasta Primavera
  • Veggie Du Jour GF
  • Sensation Salad GF
  • Pasta Bar GF
  • Tomato Soup
  • Garlic Bread

tuesday

Tuesday, April 29

  • Roast, Rice and Gravy GF
  • Broccoli Casserole
  • Veggie Du Jour
  • Baked Potato Bar
  • Blackened Chicken Caesar Salad
  • Chicken Noodle Soup
  • Cookies

wednesday

Wednesday, April 30

  • BRUNCH FOR LUNCH
  • Scrambled Eggs GF
  • Pancakes
  • Hash Browns GF
  • Bacon GF
  • Turkey Sausage GF
  • Biscuits
  • Muffins
  • Cereal Bar
  • Fruit Bar GF

thursday

Thursday, May 1

  • Caribbean Chicken
  • Chicken Nuggets
  • Island Rice
  • Black Beans
  • Fried Plantains
  • Veggie Du Jour GF
  • Chicken and Sausage Gumbo
  • Cake

friday

Friday, May 2

  • Chef Pat's Pizza GF Available
  • Eggplant Parmesan
  • Veggie Du Jour GF
  • Grecian Salad GF
  • Ramen Soup
  • Bar Du Jour

The Episcopal School of Baton Rouge 2025-2026 application is now available! ​For more information on the application process, to schedule a tour, or learn more about the private school, contact us at [email protected] or 225-755-2685.

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