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Episcopal Lunch Menu
Welcome to Webster Refectory! We are excited to offer a fresh, delicious, and balanced menu designed to keep you energized throughout the day.
Salad Bar Highlights
Our fully stocked salad bar features crisp greens alongside a variety of fresh toppings, rich cheeses, high-protein options, and signature dressings, including:
Proteins: Tender Baked Chicken, Ms. Mary's famous homemade chicken salad, and sliced boiled eggs
Cheeses: Flavorful shredded cheddar and finely grated parmesan cheese
Fresh Veggies: Crunchy cucumbers, ripe tomatoes, and sweet shredded carrots
Zesty Toppings: Artichoke hearts, tangy banana peppers, and spicy jalapeño peppers
Housemade Dressings & Oils:
Freshly made Honey Mustard (crafted with honey harvested right from our neighborhood)
Classic Caesar
Zesty Italian
Our special House Dressing (inspired by The French Laundry in Napa)
Creamy Housemade Ranch
Pure Olive Oil & Red Wine Vinegar
Menu Key:
Black - Beef or Chicken
Red - Pork
Green - Veggie
Blue - Seafood
GF - Gluten Free
October 19 - October 23

Monday, October 19
- Spaghetti and Meatballs
- Basil Pesto Pasta
- Veggie Bar
- Hummus and Pita
- Salmon Salad
- Tomato Soup
- Turkey Club Wrap
- Garlic Bread

Tuesday, October 20
- Chicken Rice and Gravy
- Yellow Squash Casserole
- Basmati Rice and Lentil Bar
- Veggie Bar
- Baked Potato Bar
- Grecian Salad
- Honey Mustard Turkey Wrap
- Cookies

Wednesday, October 21
- 100% Beef Hamburger
- Veggie Burger
- Sweet Potato Tots
- Veggie Chili and Chips Bar
- Veggie Bar
- Chicken Noodle Soup
- Refried Beans and Tortilla
- Black Eyed Pea Salsa

Thursday, October 22
- Chicken Teriyaki
- Jasmine Sticky Rice
- Veggie Lo Mein
- Fried Rice Bar
- Eggroll Bar
- Veggie Ramen
- Cucumber Seaweed Salad
- Fortune Cookies

Friday, October 23
Faculty/Staff In Service Day




