Episcopal Lunch Menu 

March 23 - March 27

Menu Key:
Black - Beef or Chicken
Red - Pork
Green - Veggie
Blue - Seafood
GF - Gluten Free

 

monday

Monday, March 23

  • Red Beans and Rice
  • Veggie Red Beans
  • Veggie Bar
  • Cornbread
  • Blackened Chicken Salad
  • Tomato and Cucumber Salad
  • Bar Du Jour

tuesday

Tuesday, March 24

  • Roast, Rice and Gravy
  • Veggie Cornbread Stuffed Bell Peppers
  • Veggie Du Jour
  • Baked Potato Bar
  • Popcorn Chicken Caesar Salad
  • Veggie Bar
  • Chicken Noodle Soup
  • Cookies
  • MS/US Roast Turkey and Cheese Avocado Wrap

wednesday

Wednesday, March 25

  • BBQ Pork Sliders
  • Mac and Cheese
  • Cole Slaw
  • Tuna Macaroni Salad
  • Veggie Bar
  • Asian Potstickers
  • Ramen in Chicken Broth
  • Cucumber Salad

thursday

Thursday, March 26

  • Chicken Picatta
  • Mashed Potatoes
  • Eggplant Parmesean
  • Veggie Bar
  • Meatball Bar
  • Grecian Salad
  • Italian Wedding Soup
  • Peach Cobbler
  • MS/US Buffalo Chicken Wrap

friday

Friday, March 27

  • PG PIZZA DAY
  • Oyster Rockefeller Stuffed Portabella Mushroom
  • Shrimp Fried Rice
  • Sauteed Squash
  • Veggie Bar
  • Bar Du Jour

The Episcopal School of Baton Rouge 2025-2026 application is now available! ​For more information on the application process, to schedule a tour, or learn more about the private school, contact us at [email protected] or 225-755-2685.

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