Episcopal Lunch Menu 

November 3 - November 7 - French Heritage Month Menu

Menu Key:
Black - Beef or Chicken
Red - Pork
Green - Veggie
Blue - Seafood
GF - Gluten Free

 

monday

Monday, November 3

Professional Development Day

 

tuesday

Tuesday, November 4

  • 100% Beef Hot Dog (Chien-Chaud)
  • Veggie Burger
  • Pommes Frits
  • Veggie Du Jour
  • Bar Du Jour
  • Baked Potato Bar
  • Blackened Chicken Caesar Salad
  • Veggie Quiche
  • Chicken Noodle Soup
  • Ham and Turkey Poboy
  • Chocolate Beignet

wednesday

Wednesday, November 5

  • French Bistro Roast Chicken
  • Mac and Cheese (macaroni au fromage)
  • Veggie Du Jour
  • Bar Du Jour
  • Veggie Cous Cous
  • Popcorn Chicken Caesar Salad
  • Potato Soup
  • Lower School Ham and Turkey Poboy Bar
  • Middle/Upper School Poboy - Club Sandwich

thursday

Thursday, November 6

  • Pasta des Acadiens
  • (Shrimp and Sausage)
  • Veggie Cassoulet
  • Veggie Du Jour
  • Bar Du Jour
  • Edamame
  • Shrimp Remoulade
  • Chicken Tortilla Soup
  • Lower School Ham and Turkey Poboy
  • Shortcake aux Fraises

friday

Friday, November 7

  • PG PIZZA DAY
  • French Dip Sandwich
  • French Potato Salad
  • Bar Du Jour
  • Ham and Turkey Poboy

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