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Episcopal Lunch Menu
October 13 - October 17
Menu Key:
Black - Beef or Chicken
Red - Pork
Green - Veggie
Blue - Seafood
GF - Gluten Free
Monday, October 13
- Pasta and Meat Sauce
- Pasta Primavera
- Veggie Du Jour
- Bar Du Jour
- Pasta Bar
- Sensation Salad
- Tomato Soup
- Garlic Bread
- Ham and Turkey Poboy
- MS/HS Philly Cheese Chicken
Tuesday, October 14
- 100% Beef Hamburgers
- Falafel Wraps
- Chips
- Veggie Du Jour
- Bar Du Jour
- Baked Potato Bar
- Blackened Caesar Chicken Salad
- Chicken Noodle Soup
- Ham and Turkey Poboy
- Cookies
Wednesday, October 15
- Chicken and Dumplings
- Garlic Butter Pasta
- Veggie Du Jour
- Bar Du Jour
- Veggie Cous Cous
- Popcorn Chicken Caesar Salad
- Potato Soup
- Lower School Ham and Turkey Poboy Bar
- Middle/Upper School Poboy - Turkey Ranch Wrap
Thursday, October 16
Brunch for Lunch!
- Scrambled Eggs
- Pancakes
- Bacon
- Turkey Sausage
- Hash Browns
- Grits
- Biscuits
- Muffins
- Fruit Bar
- Cereal Bar
Friday, October 17
- PG PIZZA DAY
- Glazed Salmon
- Roasted Brussel Sprouts
- Rice
- Veggie Du Jour
- Bar Du Jour
- Ham and Turkey Poboy
The Episcopal School of Baton Rouge 2025-2026 application is now available! For more information on the application process, to schedule a tour, or learn more about the private school, contact us at [email protected] or 225-755-2685.