Episcopal Lunch Menu 

April 13 - April 17

Menu Key:
Black - Beef or Chicken
Red - Pork
Green - Veggie
Blue - Seafood
GF - Gluten Free

 

monday

Chef Marcus Mapes Menu

Monday, April 13

  • Chicken Alfredo
  • Basil Pesto Pasta
  • Veggie Du Jour
  • Veggie Bar
  • Garlic Bread
  • Blackened Chicken Caesar Salad
  • MS/US Meatball Poboy

tuesday

Tuesday, April 14

  • Roast Chicken
  • Veggie Stuffed Bell Pepper
  • Mac and Cheese
  • Veggie Du Jour
  • Baked Potato Bar
  • Popcorn Chicken Caesar Salad
  • Veggie Bar
  • Chicken Noodle Soup
  • Ice Cream

wednesday

Wednesday, April 15

  • Sloppy Joe
  • Veggie Impossible Burgers
  • Veggie Du Jour
  • Chips
  • Shrimp Remoulade
  • Hummus and Pita
  • Veggie Bar
  • Ramen in Chicken Broth
  • MS/US Philly Cheesesteak

thursday

Thursday, April 16

BRUNCH FOR LUNCH

  • Scrambled Eggs
  • Pancakes
  • Hash Browns
  • Bacon
  • Turkey Sausage
  • Muffins
  • Biscuits
  • Cereal Bar
  • Fruit Bar

friday

Friday, April 17

  • Chef Marcus Seafood Pizza
  • Chef Pat's Cheese Pizza
  • Veggie Du Jour
  • Sensation Salad
  • Tomato and Cucumber Salad
  • Bar Du Jour
  • Veggie Bar
  • Mississippi Mud

The Episcopal School of Baton Rouge 2025-2026 application is now available! ​For more information on the application process, to schedule a tour, or learn more about the private school, contact us at [email protected] or 225-755-2685.

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