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Episcopal Lunch Menu
March 2 - March 6
Menu Key:
Black - Beef or Chicken
Red - Pork
Green - Veggie
Blue - Seafood
GF - Gluten Free

Monday, March 2
- Red Beans and Rice
- Veggie Red Beans
- Veggie Du Jour
- Shrimp Caesar Salad
- Pasta Bar
- Tomato Soup
- Corn Bread
- Club Sandwiches

Tuesday, March 3
- Baked Chicken
- Roast Veggies
- Tator Tots
- Veggie Du Jour
- Baked Potato Bar
- Grecian Salad
- Veggie Bar
- Chicken Noodle Soup
- Red Velvet Cake
- Rolls

Wednesday, March 4
Brunch for Lunch!
- Scrambled Eggs
- Pancakes
- Bacon
- Turkey Sausage
- Hash Browns
- Grits
- Biscuits
- Muffins
- Fruit Bar
- Cereal Bar

Thursday, March 5
- 100% Beef Hot Dogs
- Veggie Burgers
- Veggie Du Jour
- Chips
- Meatball Bar
- Popcorn Chicken Caesar Salad
- Potato Soup
- Butter Chicken

Friday, March 6
- Shrimp Scampi
- Garlic Butter Pasta
- Spinach Stuffed Mushrooms
- Veggie Du Jour
- Sensation Salad
- Veggie Bar
- Bar Du Jour
- Italian Wedding Soup
- Garlic Bread
The Episcopal School of Baton Rouge 2025-2026 application is now available! For more information on the application process, to schedule a tour, or learn more about the private school, contact us at [email protected] or 225-755-2685.



